noodles
(all bowls will come with soy egg, fishcake, and bok choy by default)

Tonkotsu Shio 22
Creamy pork broth, pork belly, shio tare, aroma oil

Kimchi 21
Creamy pork broth, confit pork belly, chili oil, cilantro

‍Tantanmen 21
Pork broth, spicy sichuan pork mince, sesame, chili oil, pickled mustard greens
‍
Yuzu Shoyu 22
Chicken broth, shrimp and chicken wontons, yuzu, scallion oil, peppercorn
‍
Daikon 19
Braised daikon and radish, veg and daikon dashi, scallion oil, radish ‘bonito,' braised mushroom
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Extra noodles 3.5 |  Side of rice 2  |  Soy egg 2 | Menma 3 | Chashu 6 | Katsu 8 | Braised Mushrooms 4 | Gyoza (3pc) 5 | Agedashi Tofu 4 |
Choy 2 | Chili Crunch 1 | Kimchi 3| Garlic (raw/fried) 1

‍RICE

Chicken Katsu Curry 18
Breaded chicken thighs, box curry, carrot, potato

Chashu Bowl 16
House made pork belly chashu, pickled mustard greens, rice, menma, soy egg


SNACKS & SHARES

Gyoza 9
Pork and scallion filling, sweet and spicy soy
‍
Crane Mix 5
Peanuts, popcorn, crispy noodles, dashi, furikake, sesame

Edamame 5
Teriyaki, togarashi, allium
‍
Onigiri (2PC) 15
‍Smoked tuna, cream cheese, scallion, furikake, wasabi tobiko
‍
Wood Ear Salad 9
Dashi-braised wood ear mushrooms, five spice, tamari, sesame oil

Simple Salad 9
Salad mix, cabbage, radish, sesame dressing, furikake
‍
Okonomiyaki 14
Cabbage, bacon, kewpie, bulldog, bonito

Cucumber Salad 9
Sichuan pepper, chili oil, cilantro, tamari

Tuna Poke Bowl 21
Yuzu ponzu, cucumber, scallion, rice, nori

FRIED
‍
‍Karaage 14
Chicken, cabbage, yuzu mayo

Agedashi Tofu 10
soy dashi, daikon, scallion, chili crunch, bonito

Fried Fishcake 9
Tempura fried chikuwa fishcake, seaweed powder, malt vinegar

Mushroom Tempura 14
Oyster, pioppino, lion's mane, daikon, tentsuyu

Karaage Sliders 13
Chicken, kimchi, sunomono, Hawaiian roll, kimchi aioli

YAKI SKEWERS 16 (2PC)
marinated in yaki sauce and served on a bed of aged sushi rice
addon skewers available

Tori
Chicken, green yuzu kosho
‍
Ebi
Blue prawn, red yuzu kosho
‍
Nikudango
Pork meatball

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*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Due to the nature of our menu we are not able to accommodate soy allergies.